Hungary to Cut Fruit and Vegetable VAT, Unveils Major Agricultural and Land Reform Plans

• Hungary plans to reduce VAT on fresh fruit and vegetables to 5% to address food inflation and consumer costs.
• The government will prioritize drought management, with a focus on water retention and climate adaptation involving agricultural producers.
• Reforms aim to boost domestic food production, increase Hungarian products in supermarkets, and encourage shorter supply chains.
• Land ownership regulations will be redesigned through broader consultation, with possible changes to existing ownership structures.
• Future agricultural policy reforms will seek greater involvement from professional organizations and producer groups.

Source: freshplaza.com

Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.

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