- Cyprus will apply a temporary zero VAT rate on fresh, chilled, or frozen meat and fish from 6 April 2026 to 30 September 2026.
- Covered products include beef, pork, sheep and goat meat, edible offal, poultry, rabbit and hare meat, fish, and certain seafood.
- Prepared meat and fish products (e.g., burgers, sausages, smoked or canned fish) remain subject to a 5% VAT rate.
- The measure aims to help consumers cope with rising food prices.
Source: fiscal-requirements.com
Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.
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