- The Belgian government agreed to increase VAT on takeaway meals from 6% to 12%, but defining “takeaway meal” caused confusion.
- Meals requiring only reheating, cutting, or portioning remain at 6% VAT; bakery breakfast products also stay at 6%.
- Only meals with a shelf life of up to two days get the new 12% VAT; longer shelf life or frozen/pre-packaged meals remain at 6%.
- The hospitality industry criticizes the complexity and calls for a uniform 9% VAT rate on all food and beverages except alcohol.
- The effectiveness of the new rules will be evaluated in the coming months.
Source: retaildetail.eu
Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.
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