- The PN proposes reducing VAT for restaurants from 18 percent to 7 percent.
- This aims to support the sustainability of the catering industry.
- The proposal follows discussions with the Association of Catering Establishments.
- The catering sector is vital to Malta’s economy and faces current challenges.
- The PN sees potential for a gastronomy-based tourism niche.
Source: timesofmalta.com
Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.
