Exclusion of sliced and packaged cured meats from reduced VAT rate

The Italian tax agency clarified that slicing and packaging cured meats are not eligible for the reduced 10% VAT rate as they are not considered essential to the production process. These activities are seen as separate and fall under the standard VAT rate. The distinction highlights the importance of accurately categorizing services to avoid potential billing errors and penalties.

Source: eutekne.info

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