- The Consumer Council found some food businesses increased prices before the VAT reduction from 15 to 12.5 percent.
- Over 530 businesses were checked, revealing unjustified price hikes in restaurants and supermarkets.
- Some food outlets raised prices to negate savings meant for customers.
- Examples include a curry meal price increase from $2 to $3 and a chicken pie price increase by $2.
- The Council emphasizes the importance of fair pricing for consumers.
Source: fbcnews.com.fj
Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.
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