VAT in Gastronomy and Hospitality: Practical Guide

• The article discusses the application of VAT in the gastronomy and hotel industry in Slovakia.
• It focuses on the changes in VAT rates that took effect in 2025.
• The article provides examples of how to correctly apply VAT rates in different situations, such as ordering food through a delivery service or consuming food and drinks in a restaurant.
• The article emphasizes the importance of understanding the different VAT rates and how they apply to various services and products.
• It highlights the need for businesses to stay informed about changes in tax regulations and to ensure they are applying the correct VAT rates.

Source: podnikajte.sk

Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.

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