- The Supreme Court ruled that bread with added gluten can benefit from the reduced VAT rate, in line with the fiscal neutrality principle of the EU.
- Vandemoortele Barcelona, S.A. challenged a decision by the AEAT regarding the VAT rate for bread products with added gluten.
- The Supreme Court overturned the previous decision, allowing bread products with added gluten to qualify for the reduced VAT rate.
- The court based its decision on the principle of fiscal neutrality, outdated technical criteria, and the perception of the average consumer.
- Relevant legislation includes the VAT Law and General Tax Law, as well as EU directives on VAT and fiscal neutrality.
- Previous EU court cases have established that similar products should receive the same tax treatment.
Source: etaf.tax
Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.
Latest Posts in "European Union"
- Playing Music Without Required License Is a Taxable Service, Says Advocate General
- PEM Zone: Implementation Status and Legal Fragmentation of Revised Origin Rules from January 2026
- Innovative Customs Education Workshop Spurs Collaboration; Final Chance for Universities to Apply for EU Recognition
- Briefing documents & Podcasts: VAT concepts explained through ECJ/CJEU cases on Spotify
- Navigating VAT Exemptions: Recent ECJ Judgments and Their Implications for Intra-Community Transactions and Imports
