- Division of flat menu prices
- Splitting of flat menu prices (food 20% VAT, drinks 10% VAT) should be based on the ratio of individual selling prices rather than the cost method of the products, if individual selling prices are determinable.
- BFG, May 16, 2024, RV/7105183/2018
Source: info.leitnerleitner.com
Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.
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