- Chef Tom Kerridge calls on Rachel Reeves to cut VAT for hospitality industry
- Pubs and restaurants facing pressure due to rising costs
- Kerridge emphasizes need for relief on VAT to help businesses
- Challenges include staff skills, shortages, apprenticeships, training, and retraining
- Rising costs include VAT, food inflation, rental rates, staff wages, and utility bills
- Kerridge’s Pub In The Park festival celebrates pubs with live music and pop-up restaurants
- Festival held in multiple locations over the summer to create best pub beer garden in the world
Source: irishnews.com
Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.
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