- The Director of the National Tax Information issues a binding tax information regarding the VAT rate for a food product.
- The application is for a salad made of cooked black lentils, cooked bulgur wheat, marinated carrots, and hummus.
- The product is intended for direct consumption.
- The decision classifies the product under CN 20.
- The VAT rate for the product is 0%.
- The legal basis for the decision is § 8 ust. 1 of the Minister of Finance’s regulation.
- The purpose of issuing the binding tax information is to determine the VAT rate for the product.
- The application included a detailed description of the ingredients and net weight of the product.
- The discrepancies in the composition of the product were due to human error in calculations and incorrect verification of raw materials.
- The applicant was given a seven-day period to respond to the collected evidence, but no response was received.
Source: sip.lex.pl
Note that this post was (partially) written with the help of AI. It is always useful to review the original source material, and where needed to obtain (local) advice from a specialist.
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