The last 18 months has been difficult for most sectors; however, one industry that has had to adapt and be more agile than most has been the hospitality sector. Firstly, they had to deal with lengthy periods of lockdown that initially closed many premises completely. Even as the lockdowns eased and the restrictions began to be lifted, restaurants and other hospitality businesses have had to be increasingly innovative to continue to operate.
We have looked at some of the measures that have been taken to support the hospitality sector. In addition, we consider some of the trends that demonstrate the innovation and resilience that can be seen across the sector.
Source aab
