To support the hospitality sector in the fight against the Corona crisis, a temporary VAT reduction from 12% VAT to 6% VAT for restaurant and catering services has been in force since the beginning of June 2020, which will in principle expire at the end of 2020. In June 2020, a circular was published that provides more information about this and in particular about prepacked products.
Source: alaska-group.eu
Latest Posts in "Belgium"
- Belgium Standardises VAT Filing Rules, Removes Sector Limits, Streamlines Digital Contestation from 2026
- ECJ and EU General Court Issue Key Rulings on ATAD CFC Rules and VAT Treatment
- Belgian Emanation Theory Challenged: EU Court Rules on VAT for Intermunicipal Entities and Associations
- Comprehensive Guide to Fiscalization: Legal Framework, Processes, Certification, and Compliance
- VAT Increase for Hotels and Campsites from March 2026 with Transitional Booking Measure














