In catering, the VAT on food is to be reduced to 7% from July 1, 2020 until June 30, 2021

So far, food that is consumed in a restaurant, café or bar has been subject to a 19% VAT. For dishes that the guest takes away or orders home, there is usually only 7%. Now a rate of 7% VAT should generally be used. According to the decision, this applies for a limited period of one year from 01.07.2020.